Bakery

Welcome to real Prague sourdough bread. We cultivate our own yeast. We call her Bertha. She is treated with tender loving care because she gives our bread its unique sourdough flavour.

From the slight sweetness of the caramelized crust to the light full flavoured interior, Sourdough makes great eating, and because it is all natural, sourdough bread stays fresh much longer than bread made with commercialized yeast. Sourdough bread also takes much longer to make – our walnut bread, for example, takes more than 36 hours. The slow proofing process allows the bread to develop an intense, deep flavour

FROM SOURDOUGH BREADS TO OUR COOKIES, CAKES AND PIES BAKESHOP PRAHA IS ALL ABOUT MAKING THE BEST DOWN TO EARTH FOOD WITH THE FINEST LOCAL AND SEASONAL INGREDIENTS.

THE SLOW PROOFING PROCESS ALLOWS THE BREAD TO DEVELOP AN INTENSE, DEEP FLAVOUR