made as they were centuries ago
plain, or topped with poppy, sesame or onion
the dart shape gives crunch & softness
rustic & crusty
French country sourdough white
classic white sourdough
Sandwich white
the traditional white
Whole wheat sandwich
whole grain wheat flour with poppy & sunflower seeds
Walnut sourdough
rye & wheat flours with loads of walnuts
Potato dill sourdough
soft, full flavoured, moist
Multigrain sourdough
a mix of seven flours makes this a true multigrain
Black olive sourdough
hints of thyme set off the black olives
Sourdough rye bread
dark Czech beer, black chops & carraway
makes this bread a true rye
Rosemary olive oil sourdough
beautifully fragrant with a soft interior
Cherry pecan golden raisin
wonderful dense fruit bread, fantastic toasted
Pepper onion cheese (only Fr and Sa)
white bread with a cheesy spicy kick
Challah (only Fr and Sa)
125
traditional Jewish braided bread
we dress them with poppy & sesame seeds